gilleoin's seitan stroganoff (vegan) has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 30.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing gilleoin's seitan stroganoff (vegan) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.28 mg | 18.8% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 1.9 mg | 9.4% | ||
Vitamin B6 | 0 mg | |||
Folate | 75.2 mcg | 18.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 320.4 mg | 13.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 295 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 0 mg
Sodium 320.4 mg 13.4%
Total Carbohydrates 30.1 g 10%
Dietary Fiber 2.7 g10.8%
Sugars 2.2 g
Protein 10.5 g 21%
Vitamin A Vitamin C
Calcium Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 16.4 g | Carbs 38.9 g | Fat 4 g
Per Serving | Calories 315
Protein 10.1 g | Carbs 41.9 g | Fat 15.9 g
Per Serving | Calories 214
Protein 30 g | Carbs 8 g | Fat 6.8 g
Per Serving | Calories 53
Protein 2.7 g | Carbs 1.6 g | Fat 4.3 g
Per Serving | Calories 402
Protein 23.7 g | Carbs 63.9 g | Fat 11.8 g
Per Serving | Calories 130
Protein 4.7 g | Carbs 25.6 g | Fat 1.6 g
Per Serving | Calories 565
Protein 18.9 g | Carbs 82.9 g | Fat 15.9 g
Per Serving | Calories 317
Protein 25 g | Carbs 37.1 g | Fat 4.2 g