Vegan Lasagna 1 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 116.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Vegan Lasagna 1 has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 30% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5.5 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 42.3 mg | 70.5% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Thiamin | 0.2 mg | 13.1% | Top 10% | Very High |
Riboflavin | 0.2 mg | 11.6% | Top 30% | High |
Niacin | 3.3 mg | 16.7% | Top 30% | High |
Vitamin B6 | 0.39 mg | 19.7% | Top 10% | Very High |
Folate | 171.3 mcg | 42.8% | Top 10% | Very High |
Folic Acid | 39.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.2 mg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | Top 10% | Very High |
Iron | 3 mg | 16.4% | Top 10% | Very High |
Magnesium | 74 mg | 18.5% | Top 10% | Very High |
Phosphorus | 139 mg | 13.9% | Top 30% | High |
Potassium | 0.39 mg | 0.01% | Bottom 30% | Low |
Sodium | 168.5 mg | 7% | Mid 40% | Average |
Zinc | 1.2 mg | 7.9% | Top 30% | High |
Copper | 0.2 mg | 9.8% | Top 10% | Very High |
Manganese | 0.98 mg | 49.2% | Top 10% | Very High |
Selenium | 17.9 mcg | 25.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.2% | Top 30% | High |
Sugars | 4.4 g | |||
Glucose | 0.6 mg | |||
Fructose | 0.6 mg | |||
Lactose | 0 mg | |||
Maltose | 0.4 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.3% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.8 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | Mid 40% | Average |
Saturated Fat | 0.85 g | 4.2% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 878 Calories from Fat 273
% Daily Value *
Total Fat 30.4 g 46.8%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 0 mg
Sodium 855.9 mg 35.7%
Total Carbohydrates 116.9 g 39%
Dietary Fiber 13 g52%
Sugars 22.2 g
Protein 43.9 g 87.8%
Vitamin A 0.6% Vitamin C 358.3%
Calcium 69.1% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 23 g | Carbs 38.1 g | Fat 8.3 g
Per Serving | Calories 317
Protein 25 g | Carbs 37.1 g | Fat 4.2 g
Per Serving | Calories 142
Protein 5.9 g | Carbs 19.6 g | Fat 4.8 g
Per Serving | Calories 96
Protein 5.3 g | Carbs 11 g | Fat 4 g
Per Serving | Calories 258
Protein 21.3 g | Carbs 12.3 g | Fat 13.4 g
Per Serving | Calories 82
Protein 8.2 g | Carbs 4.6 g | Fat 3.5 g
Per Serving | Calories 126
Protein 16.5 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 159
Protein 9.6 g | Carbs 2.52 g | Fat 12.5 g