Vegan Oatmeal Cookies 1 has a average-calorie, average-carb, average-fat and low-protein content.  
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. 
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Vegan Oatmeal Cookies 1, and we advise that this food in moderation.                       
| Calories from Protein | 5% | |
| Calories from Fat | 36% | |
| Calories from Carbs | 59% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 1.7 IU | 0% | Mid 40% | Average | 
| Retinol | 0 mcg | |||
| Vitamin C | 0 mg | |||
| Vitamin D | 0 IU | |||
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 1.7 mg | 8.3% | Mid 40% | Average | 
| Vitamin B6 | 0 mg | |||
| Folate | 43.3 mcg | 10.8% | Top 30% | High | 
| Folic Acid | 31.7 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 43.3 mg | 4.3% | Mid 40% | Average | 
| Iron | 1.7 mg | 9.3% | Top 30% | High | 
| Magnesium | 25 mg | 6.3% | Top 30% | High | 
| Phosphorus | 103.3 mg | 10.3% | Mid 40% | Average | 
| Potassium | 90 mg | 2.6% | Bottom 30% | Low | 
| Sodium | 289 mg | 12% | Mid 40% | Average | 
| Zinc | 0 mg | |||
| Copper | 0 mg | |||
| Manganese | 0 mg | |||
| Selenium | 11.7 mcg | 16.7% | Top 30% | High | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 48.5 g | 16.2% | Top 10% | Very High | 
| Dietary Fiber | 2 g | 8% | Top 30% | High | 
| Starch | 8.3 g | |||
| Sugars | 23.2 g | |||
| Sucrose | 23.3 mg | |||
| Glucose | 0 mg | |||
| Fructose | 0 mg | |||
| Lactose | 0 mg | |||
| Maltose | 0 mg | |||
| Galactose | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 3.8 g | 7.7% | Mid 40% | Average | 
| Tryptophan | 0 mg | |||
| Threonine | 0 mg | |||
| Isoleucine | 0 mg | |||
| Leucine | 0 mg | |||
| Lysine | 0 mg | |||
| Methionine | 0 mg | |||
| Cystine | 0 mg | |||
| Phenylalanine | 0 mg | |||
| Tyrosine | 0 mg | |||
| Valine | 0 mg | |||
| Arginine | 0 mg | |||
| Histidine | 0 mg | |||
| Alanine | 0 mg | |||
| Aspartic Acid | 0 mg | |||
| Glutamic Acid | 1.7 mg | |||
| Glycine | 0 mg | |||
| Proline | 0 mg | |||
| Serine | 0 mg | |||
| Hydroxyproline | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 13.2 g | 20.3% | Top 30% | High | 
| Saturated Fat | 1.7 g | 8.3% | Mid 40% | Average | 
| Monounsaturated Fat | 3.3 g | |||
| Polyunsaturated Fat | 6.7 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Alcohol | 0 g | |||
| Water | 16.7 g | |||
| Ash | 1.7 g | |||
| Caffeine | 0 mg | |||
| Theobromine | 0 mg | 
Serving size
Amount Per Serving
Calories 195 Calories from Fat 71
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 173.4 mg 7.2%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 1.2 g4.8%
Sugars 13.9 g
Protein 2.3 g 4.6%
Vitamin A 0% Vitamin C
Calcium 2.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 374
  Protein 2.7 g | Carbs 46.5 g | Fat 19.6 g
Per Serving | Calories 40
  Protein 0.59 g | Carbs 4.7 g | Fat 2.2 g
Per Serving | Calories 8
  Protein 0.16 g | Carbs 1.37 g | Fat 0.18 g
Per Serving | Calories 644
  Protein 10.3 g | Carbs 74.2 g | Fat 35.8 g
Per Serving | Calories 355
  Protein 4.3 g | Carbs 38.5 g | Fat 22.9 g
Per Serving | Calories 545
  Protein 0.27 g | Carbs 63.6 g | Fat 33 g
Per Serving | Calories 506
  Protein 4.4 g | Carbs 64.7 g | Fat 26.5 g
Per Serving | Calories 327
  Protein 3.9 g | Carbs 42.5 g | Fat 16.2 g