Vegan Mudpies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 47.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Vegan Mudpies has been given a composite ranking of 61, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 32% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 170.5 mg | 4.9% | ||
Sodium | 111.9 mg | 4.7% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.4 mg | 67.6% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.8 g | 15.9% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 37.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0 mg
Sodium 111.9 mg 4.7%
Total Carbohydrates 47.8 g 15.9%
Dietary Fiber 2 g8%
Sugars 37.6 g
Protein 3.9 g 7.8%
Vitamin A 0.3% Vitamin C
Calcium 5.4% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 10 g | Carbs 76.4 g | Fat 7.3 g
Per Serving | Calories 152
Protein 2.6 g | Carbs 27.3 g | Fat 4 g
Per Serving | Calories 66
Protein 1.3 g | Carbs 7.5 g | Fat 3.8 g
Per Serving | Calories 89
Protein 1.7 g | Carbs 6.5 g | Fat 8.1 g
Per Serving | Calories 81
Protein 1.2 g | Carbs 15.8 g | Fat 2 g
Per Serving | Calories 203
Protein 3.2 g | Carbs 38.9 g | Fat 4.3 g
Per Serving | Calories 191
Protein 1.4 g | Carbs 38 g | Fat 4.8 g
Per Serving | Calories 77
Protein 1.1 g | Carbs 12.1 g | Fat 3.8 g