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Cinnamon Crumpets - Recipe and Nutrition Facts
50

Cinnamon Crumpets Recipe

Cinnamon Crumpets has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 76.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Cinnamon Crumpets has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat16%
 Calories from Carbs74%

Why this is good for you

  • High in Riboflavin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C0.18 mg0.3%
Vitamin D31.6 IU7.9%
Vitamin E1.9 mg6.3%
Thiamin0.5 mg33.3%
Riboflavin0.38 mg22.2%
Niacin3.7 mg18.5%
Vitamin B60.05 mg2.3%
Folate120.4 mcg30.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium166 mg16.6%
Iron3.4 mg19.1%
Magnesium15.6 mg3.9%
Phosphorus115 mg11.5%
Potassium85.7 mg2.4%
Sodium751.7 mg31.3%
Zinc0.59 mg3.9%
Copper0.09 mg4.7%
Manganese0.53 mg26.3%
Selenium25.2 mcg36%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate76.4 g25.5%
Dietary Fiber2 g8%
Sugars27.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 413 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 58.1 mg 19.4%

Sodium 751.7 mg 31.3%

Total Carbohydrates 76.4 g 25.5%

Dietary Fiber 2 g8%

Sugars 27.9 g

Protein 10 g 20%

Vitamin A 2.6% Vitamin C 0.3%

Calcium 16.6% Iron 19.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=620490 Embed Table:

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