Vegan Green Thai Vegetable Curry has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Vegan Green Thai Vegetable Curry, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 57% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3920 IU | 78.4% | ||
Vitamin C | 138 mg | 230% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.07 mg | 4.1% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 36 mcg | 9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 440.2 mg | 12.6% | ||
Sodium | 48 mg | 2% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.29 mg | 14.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 10.7 mg 3.6%
Sodium 48 mg 2%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2.8 g11.2%
Sugars 2.4 g
Protein 3.6 g 7.2%
Vitamin A 78.4% Vitamin C 230%
Calcium 4.8% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 424
Protein 16.9 g | Carbs 39.2 g | Fat 22.6 g
Per Serving | Calories 143
Protein 4.1 g | Carbs 6.9 g | Fat 11.3 g
Per Serving | Calories 326
Protein 28.6 g | Carbs 15.4 g | Fat 17.4 g
Per Serving | Calories 175
Protein 12 g | Carbs 20.9 g | Fat 4.7 g
Per Serving | Calories 239
Protein 10.1 g | Carbs 29.7 g | Fat 8.4 g
Per Serving | Calories 473
Protein 17.7 g | Carbs 91.3 g | Fat 9.7 g
Per Serving | Calories 504
Protein 33.4 g | Carbs 44.3 g | Fat 19.9 g
Per Serving | Calories 53
Protein 4.5 g | Carbs 2.5 g | Fat 2.8 g