Caesar Pasta Primavera has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 91.3g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Caesar Pasta Primavera has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 855 IU | 17.1% | ||
Vitamin C | 43.8 mg | 73% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 1.2 mg | 77.5% | ||
Riboflavin | 1.2 mg | 72.8% | ||
Niacin | 12.5 mg | 62.3% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 275.2 mcg | 68.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 2.6 mg | 26.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.6 mg | 25.3% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 640 mg | 26.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.63 mg | 31.7% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.3 g | 30.4% | ||
Dietary Fiber | 14.4 g | 57.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 473 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 640 mg 26.7%
Total Carbohydrates 91.3 g 30.4%
Dietary Fiber 14.4 g57.6%
Sugars 9.4 g
Protein 17.7 g 35.4%
Vitamin A 17.1% Vitamin C 73%
Calcium 7.2% Iron 25.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 20 g | Carbs 65.5 g | Fat 12 g
Per Serving | Calories 336
Protein 13.2 g | Carbs 48.8 g | Fat 10.3 g
Per Serving | Calories 192
Protein 11.3 g | Carbs 22.4 g | Fat 8.2 g
Per Serving | Calories 403
Protein 7.9 g | Carbs 46.3 g | Fat 18.1 g
Per Serving | Calories 384
Protein 20.1 g | Carbs 44.6 g | Fat 14.4 g
Per Serving | Calories 84
Protein 3.9 g | Carbs 11.4 g | Fat 3.2 g
Per Serving | Calories 239
Protein 10.1 g | Carbs 29.7 g | Fat 8.4 g
Per Serving | Calories 183
Protein 3.6 g | Carbs 17.7 g | Fat 12.5 g