Z's Pasta Primavera Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 48.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Z's Pasta Primavera Alfredo has been given a composite ranking of 69, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1140 IU | 22.8% | ||
Vitamin C | 22.1 mg | 36.8% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.58 mg | 38.9% | ||
Riboflavin | 0.41 mg | 24.3% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 144 mcg | 36% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 268.1 mg | 7.7% | ||
Sodium | 129.5 mg | 5.4% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.15 mg | 7.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 129.5 mg 5.4%
Total Carbohydrates 48.8 g 16.3%
Dietary Fiber 3.7 g14.8%
Sugars 3.3 g
Protein 13.2 g 26.4%
Vitamin A 22.8% Vitamin C 36.8%
Calcium 7.3% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 6.4 g | Carbs 61.8 g | Fat 14.3 g
Per Serving | Calories 213
Protein 6.9 g | Carbs 34.4 g | Fat 5.8 g
Per Serving | Calories 440
Protein 20 g | Carbs 65.5 g | Fat 12 g
Per Serving | Calories 473
Protein 17.7 g | Carbs 91.3 g | Fat 9.7 g
Per Serving | Calories 420
Protein 37.5 g | Carbs 1.7 g | Fat 28.6 g
Per Serving | Calories 146
Protein 4.9 g | Carbs 23.5 g | Fat 4.8 g
Per Serving | Calories 81
Protein 3.8 g | Carbs 8.9 g | Fat 3.6 g
Per Serving | Calories 115
Protein 10.1 g | Carbs 10.2 g | Fat 3.7 g