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Green Thai prawn curry - Recipe and Nutrition Facts
32

Green Thai prawn curry Recipe

Green Thai prawn curry has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Green Thai prawn curry, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat48%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A920 IU18.4%
Vitamin C37.2 mg62%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.2 mg13.2%
Riboflavin0.12 mg7.2%
Niacin3.3 mg16.7%
Vitamin B60.32 mg16.2%
Folate36 mcg9%
Vitamin B120.91 mcg15.2%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium159 mg15.9%
Iron1.4 mg7.6%
Magnesium80.8 mg20.2%
Phosphorus209 mg20.9%
Potassium405.5 mg11.6%
Sodium667.4 mg27.8%
Zinc1.4 mg9.5%
Copper0.28 mg13.8%
Manganese1.1 mg52.6%
Selenium30.5 mcg43.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.2 g13.1%
Dietary Fiber4.8 g19.2%
Sugars4.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.9 g33.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.6 g34.8%
Saturated Fat13.2 g66%
Monounsaturated Fat2.1 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 424 Calories from Fat 0

% Daily Value *

Total Fat 22.6 g 34.8%

Saturated Fat 13.2 g 66%

Trans Fat

Cholesterol 83.6 mg 27.9%

Sodium 667.4 mg 27.8%

Total Carbohydrates 39.2 g 13.1%

Dietary Fiber 4.8 g19.2%

Sugars 4.8 g

Protein 16.9 g 33.8%

Vitamin A 18.4% Vitamin C 62%

Calcium 15.9% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=702445 Embed Table:

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