Vegan Deli Slices has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Riboflavin.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vegan Deli Slices, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 46% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.5 mg | 33.4% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.5 mg | 25.1% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 93.5 mg | 2.7% | ||
Sodium | 65.1 mg | 2.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.32 mg | 16.2% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.8 g | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 65.1 mg 2.7%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 15.8 g 31.6%
Vitamin A 0.1% Vitamin C 0.8%
Calcium 5.7% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 7.9 g | Carbs 39.2 g | Fat 4.9 g
Per Serving | Calories 391
Protein 17.2 g | Carbs 30.8 g | Fat 22.7 g
Per Serving | Calories 223
Protein 9.9 g | Carbs 34.7 g | Fat 5.3 g
Per Serving | Calories 296
Protein 19.8 g | Carbs 8.2 g | Fat 21.1 g
Per Serving | Calories 271
Protein 8.7 g | Carbs 32.1 g | Fat 11.7 g
Per Serving | Calories 25
Protein 3.5 g | Carbs 1.3 g | Fat 2.7 g
Per Serving | Calories 137
Protein 2.5 g | Carbs 11.6 g | Fat 10.3 g
Per Serving | Calories 238
Protein 11.2 g | Carbs 38.5 g | Fat 6.6 g