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Vegan Chocolate shake - Recipe and Nutrition Facts
54

Vegan Chocolate shake Recipe

Vegan Chocolate shake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Based on the composite nutritive standing Vegan Chocolate shake has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat48%
 Calories from Carbs48%

Why this is good for you

  • Very high in Vitamin B6
  • No Cholesterol
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A260 IU5.2%
Vitamin C10.7 mg17.9%
Vitamin D33.2 IU8.3%
Vitamin E3.7 mg12.3%
Thiamin0.06 mg3.8%
Riboflavin0.13 mg7.8%
Niacin0.76 mg3.8%
Vitamin B60.69 mg34.5%
Folate23.6 mcg5.9%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron1.2 mg6.9%
Magnesium66.8 mg16.7%
Phosphorus76 mg7.6%
Potassium615 mg17.6%
Sodium62.4 mg2.6%
Zinc0.57 mg3.8%
Copper0.33 mg16.4%
Manganese0.39 mg19.5%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.5 g11.8%
Dietary Fiber4.9 g19.6%
Sugars16.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat12.7 g63.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 12.7 g 63.5%

Trans Fat

Cholesterol 0 mg

Sodium 62.4 mg 2.6%

Total Carbohydrates 35.5 g 11.8%

Dietary Fiber 4.9 g19.6%

Sugars 16.2 g

Protein 2.6 g 5.2%

Vitamin A 5.2% Vitamin C 17.9%

Calcium 8.1% Iron 6.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2178498 Embed Table:

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