Vegan Chocolate shake has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 35.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Vegan Chocolate shake has been given a composite ranking of 54, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 48% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.69 mg | 34.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 81 mg | 8.1% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 615 mg | 17.6% | ||
Sodium | 62.4 mg | 2.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.33 mg | 16.4% | ||
Manganese | 0.39 mg | 19.5% | ||
Selenium | 2 mcg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.5 g | 11.8% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 16.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 12.7 g | 63.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 0 mg
Sodium 62.4 mg 2.6%
Total Carbohydrates 35.5 g 11.8%
Dietary Fiber 4.9 g19.6%
Sugars 16.2 g
Protein 2.6 g 5.2%
Vitamin A 5.2% Vitamin C 17.9%
Calcium 8.1% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 2 g | Carbs 29 g | Fat 6.4 g
Per Serving | Calories 181
Protein 1 g | Carbs 26.3 g | Fat 10.1 g
Per Serving | Calories 121
Protein 2.7 g | Carbs 14.1 g | Fat 7.2 g
Per Serving | Calories 93
Protein 1.3 g | Carbs 22.6 g | Fat 0.2 g
Per Serving | Calories 121
Protein 7.1 g | Carbs 23.5 g | Fat 0.3 g
Per Serving | Calories 149
Protein 4.7 g | Carbs 30.1 g | Fat 1.4 g
Per Serving | Calories 150
Protein 5.3 g | Carbs 21.8 g | Fat 5.5 g
Per Serving | Calories 603
Protein 15 g | Carbs 117.3 g | Fat 13.7 g