Vegan Chocolate pancakes. has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin and Folate.
The food contains 58.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Vegan Chocolate pancakes. has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 3% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.5 mg | 33.1% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 115.6 mcg | 28.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 827 mg | 82.7% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 129.1 mg | 3.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.55 mg | 27.5% | ||
Selenium | 21.7 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.7 g | 19.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 58.7 g 19.6%
Dietary Fiber 2.9 g11.6%
Sugars 5.7 g
Protein 7 g 14%
Vitamin A 0.1% Vitamin C 0.5%
Calcium 82.7% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2.6 g | Carbs 10.2 g | Fat 2.9 g
Per Serving | Calories 93
Protein 1.3 g | Carbs 22.6 g | Fat 0.2 g
Per Serving | Calories 84
Protein 2.2 g | Carbs 13.9 g | Fat 2.7 g
Per Serving | Calories 15
Protein 0.16 g | Carbs 2.59 g | Fat 0.49 g
Per Serving | Calories 147
Protein 8.5 g | Carbs 14.8 g | Fat 6.2 g
Per Serving | Calories 278
Protein 15.4 g | Carbs 17.9 g | Fat 17.5 g
Per Serving | Calories 111
Protein 3.8 g | Carbs 6.8 g | Fat 8.5 g
Per Serving | Calories 61
Protein 2.5 g | Carbs 10.8 g | Fat 1 g