Spicy Pecan Protein Pancakes or Waffles has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spicy Pecan Protein Pancakes or Waffles, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 54% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0.15 mcg | 2.5% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | ||
Iron | 1.6 mg | 8.9% | ||
Magnesium | 36 mg | 9% | ||
Phosphorus | 137 mg | 13.7% | ||
Potassium | 215.1 mg | 6.1% | ||
Sodium | 197.4 mg | 8.2% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.28 mg | 13.9% | ||
Manganese | 1.2 mg | 60.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.5 g | 26.9% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 5.1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 17.5 g 26.9%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 197.4 mg 8.2%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 3.9 g15.6%
Sugars 6.2 g
Protein 15.4 g 30.8%
Vitamin A 0.3% Vitamin C 1%
Calcium 15.2% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 36.1 g | Carbs 8.5 g | Fat 14.5 g
Per Serving | Calories 550
Protein 6 g | Carbs 9 g | Fat 58 g
Per Serving | Calories 152
Protein 2.4 g | Carbs 15.1 g | Fat 10.2 g
Per Serving | Calories 214
Protein 2.6 g | Carbs 16.3 g | Fat 16.6 g
Per Serving | Calories 64
Protein 0 g | Carbs 16.6 g | Fat 0 g
Per Serving | Calories 97
Protein 3.4 g | Carbs 11 g | Fat 4.9 g
Per Serving | Calories 147
Protein 8.5 g | Carbs 14.8 g | Fat 6.2 g
Per Serving | Calories 252
Protein 7 g | Carbs 58.7 g | Fat 1 g