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Spicy Pecan Protein Pancakes or Waffles - Recipe and Nutrition Facts
83

Spicy Pecan Protein Pancakes or Waffles Recipe

Spicy Pecan Protein Pancakes or Waffles has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Spicy Pecan Protein Pancakes or Waffles, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat54%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A15 IU0.3%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E0.92 mg3.1%
Thiamin0.2 mg13.5%
Riboflavin0.1 mg5.8%
Niacin0.28 mg1.4%
Vitamin B60.06 mg2.9%
Folate5.6 mcg1.4%
Vitamin B120.15 mcg2.5%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron1.6 mg8.9%
Magnesium36 mg9%
Phosphorus137 mg13.7%
Potassium215.1 mg6.1%
Sodium197.4 mg8.2%
Zinc1.1 mg7%
Copper0.28 mg13.9%
Manganese1.2 mg60.8%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber3.9 g15.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.4 g30.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat1.9 g9.5%
Monounsaturated Fat9.4 g
Polyunsaturated Fat5.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 197.4 mg 8.2%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 3.9 g15.6%

Sugars 6.2 g

Protein 15.4 g 30.8%

Vitamin A 0.3% Vitamin C 1%

Calcium 15.2% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2356289 Embed Table:

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