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SPICY PECAN - CRUSTED TROUT - Recipe and Nutrition Facts
68

SPICY PECAN - CRUSTED TROUT Recipe

SPICY PECAN - CRUSTED TROUT has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Niacin.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing SPICY PECAN - CRUSTED TROUT has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein47%
 Calories from Fat42%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.3 mg1%
Thiamin0.27 mg18.1%
Riboflavin0.17 mg10%
Niacin8.4 mg41.8%
Vitamin B60.52 mg25.8%
Folate29.6 mcg7.4%
Vitamin B129.1 mcg151.1%
Pantothenic Acid1.6 mg16.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron1.2 mg6.6%
Magnesium55.2 mg13.8%
Phosphorus421 mg42.1%
Potassium710.1 mg20.3%
Sodium101.8 mg4.2%
Zinc1.1 mg7.5%
Copper0.17 mg8.7%
Manganese0.36 mg18.2%
Selenium19.5 mcg27.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber1.7 g6.8%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.1 g72.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.3%
Saturated Fat2.9 g14.5%
Monounsaturated Fat5.5 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 315 Calories from Fat 0

% Daily Value *

Total Fat 14.5 g 22.3%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 99 mg 33%

Sodium 101.8 mg 4.2%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 1.7 g6.8%

Sugars 0.5 g

Protein 36.1 g 72.2%

Vitamin A 1.5% Vitamin C 5.2%

Calcium 15.2% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=770277 Embed Table:

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