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Veal , shoulder arm separable lean only cooked roasted - Nutrition Facts
41

Veal, shoulder, arm, separable lean only, cooked, roasted

Veal, shoulder, arm, separable lean only, cooked, roasted has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Riboflavin and Niacin.

With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Veal, shoulder, arm, separable lean only, cooked, roasted has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein67%
 Calories from Fat33%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.35 mg20.7%Top 10%Very High
Niacin8.2 mg41.2%Top 10%Very High
Vitamin B60.35 mg17.6%Top 30%High
Folate17 mcg4.3%Mid 40%Average
Pantothenic Acid1.2 mg11.8%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27 mg2.7%Mid 40%Average
Iron1.2 mg6.5%Mid 40%Average
Phosphorus225.9 mg22.6%Top 30%High
Potassium355.8 mg10.2%Top 30%High
Sodium91 mg3.8%Mid 40%Average
Zinc4.4 mg29%Top 30%High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium11.3 mcg16.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%Top 10%Very High
Tryptophan0.2 mg
Threonine1.2 mg
Isoleucine1.3 mg
Leucine2.1 mg
Lysine2.1 mg
Methionine0.6 mg
Cystine0.4 mg
Phenylalanine1.1 mg
Tyrosine0.8 mg
Valine1.4 mg
Arginine1.5 mg
Histidine0.9 mg
Alanine1.5 mg
Aspartic Acid2.2 mg
Glutamic Acid4.1 mg
Glycine1.3 mg
Proline1.1 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.8 g8.9%Mid 40%Average
Saturated Fat2.4 g11.8%Mid 40%Average
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water66.4 g
Ash1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 44

% Daily Value *

Total Fat 4.9 g 7.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 92.7 mg 30.9%

Sodium 77.4 mg 3.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 22.2 g 44.4%

Vitamin A Vitamin C

Calcium 2.3% Iron 5.6%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/veal/veal-shoulder-arm-separable-lean-only-cooked-roasted/82/17127/2 Embed Table:

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