Veal Fettuccine with Lemon and Olives has a average-calorie, average-carb, average-fat and very high-protein content.
With 31.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Veal Fettuccine with Lemon and Olives, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 19% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.5 g | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.4 g | 7% |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 62
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 91 mg 30.3%
Sodium 757 mg 31.5%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 31.5 g 63%
Vitamin A Vitamin C
Calcium 3.5% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 0.92 g | Carbs 2.92 g | Fat 26.9 g
Per Serving | Calories 330
Protein 22 g | Carbs 15 g | Fat 19 g
Per Serving | Calories 308
Protein 21 g | Carbs 12 g | Fat 20 g
Per Serving | Calories 318
Protein 30 g | Carbs 29 g | Fat 10 g
Per Serving | Calories 185
Protein 6.1 g | Carbs 29.4 g | Fat 5.3 g
Per Serving | Calories 299
Protein 27.2 g | Carbs 27.6 g | Fat 8.5 g
Per Serving | Calories 234
Protein 39 g | Carbs 6.1 g | Fat 6.1 g