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veal cube stew - Recipe and Nutrition Facts
66

veal cube stew Recipe

veal cube stew has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 35.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 74.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for veal cube stew, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein57%
 Calories from Fat16%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3180 IU63.6%
Vitamin C49 mg81.7%
Vitamin D136.8 IU34.2%
Vitamin E2.2 mg7.5%
Thiamin0.7 mg46.7%
Riboflavin1.9 mg109.6%
Niacin32.6 mg163.1%
Vitamin B62.1 mg106.2%
Folate158.4 mcg39.6%
Vitamin B124.8 mcg80%
Pantothenic Acid7.5 mg75.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium123 mg12.3%
Iron5.6 mg30.9%
Magnesium171.2 mg42.8%
Phosphorus997 mg99.7%
Potassium2 mg0.1%
Sodium297.3 mg12.4%
Zinc12.8 mg85.2%
Copper1.3 mg66.8%
Manganese0.9 mg45.2%
Selenium46 mcg65.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.1 g11.7%
Dietary Fiber9.5 g38%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein74.5 g149%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat2.6 g13%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 266.7 mg 88.9%

Sodium 297.3 mg 12.4%

Total Carbohydrates 35.1 g 11.7%

Dietary Fiber 9.5 g38%

Sugars 6.8 g

Protein 74.5 g 149%

Vitamin A 63.6% Vitamin C 81.7%

Calcium 12.3% Iron 30.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1820492 Embed Table:

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