Veal Cordon Bleu 2 has a average-calorie, low-carb, average-fat and very high-protein content.
With 31.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veal Cordon Bleu 2 has been given a composite ranking of 16, and sparingly.
Calories from Protein | 52% | |
Calories from Fat | 26% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0.5 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.1 g | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 489 mg 20.4%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0.5 g2%
Sugars
Protein 31.1 g 62.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 28.1 g | Carbs 15.6 g | Fat 11.8 g
Per Serving | Calories 462
Protein 34.8 g | Carbs 53 g | Fat 12.5 g
Per Serving | Calories 358
Protein 49.2 g | Carbs 9.8 g | Fat 12.5 g
Per Serving | Calories 358
Protein 28.1 g | Carbs 46.3 g | Fat 6.3 g
Per Serving | Calories 235
Protein 35 g | Carbs 3.3 g | Fat 8.4 g
Per Serving | Calories 230
Protein 34.5 g | Carbs 7.3 g | Fat 6.4 g
Per Serving | Calories 324
Protein 10.4 g | Carbs 54.5 g | Fat 7.6 g
Per Serving | Calories 210
Protein 27.8 g | Carbs 7.6 g | Fat 7.2 g