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Veal , breast plate half boneless separable lean and fat cooked braised - Nutrition Facts
23

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Riboflavin and Niacin.

With 25.87 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Veal, breast, plate half, boneless, separable lean and fat, cooked, braised has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat62%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Niacin
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Thiamin0 mg
Riboflavin0.35 mg20.7%Top 10%Very High
Niacin7.9 mg39.4%Top 10%Very High
Vitamin B60.24 mg11.8%Top 30%High
Folate13.1 mcg3.3%Mid 40%Average
Pantothenic Acid1.1 mg10.6%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%Bottom 30%Low
Iron0.71 mg3.9%Mid 40%Average
Phosphorus185.9 mg18.6%Mid 40%Average
Potassium265.8 mg7.6%Mid 40%Average
Sodium64 mg2.7%Mid 40%Average
Zinc3.4 mg22.7%Top 30%High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium10.6 mcg15.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.7%Top 10%Very High
Tryptophan0.2 mg
Threonine1.2 mg
Isoleucine1.3 mg
Leucine2.1 mg
Lysine2.1 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine1.1 mg
Tyrosine0.8 mg
Valine1.4 mg
Arginine1.5 mg
Histidine0.9 mg
Alanine1.5 mg
Aspartic Acid2.2 mg
Glutamic Acid4.1 mg
Glycine1.3 mg
Proline1.1 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%Top 30%High
Saturated Fat7.4 g37%Top 30%High
Monounsaturated Fat9.1 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water54.8 g
Ash0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 145

% Daily Value *

Total Fat 16.1 g 24.8%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 95.2 mg 31.7%

Sodium 54.4 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber

Sugars

Protein 22 g 44%

Vitamin A Vitamin C

Calcium 0.7% Iron 3.3%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/veal/veal-breast-plate-half-boneless-separable-lean-and-fat-cooked-braised/82/17273/2 Embed Table:

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