Ve Wong - Instant Oriental Pork & Chicken Flavor Noodle Soup has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 48.96g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Oriental cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Ve Wong - Instant Oriental Pork & Chicken Flavor Noodle Soup has been given a composite ranking of 7, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.3 mg | 2.2% | Mid 40% | Average |
Iron | 2 mg | 11.1% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 1956.2 mg | 81.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Mid 40% | Average |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | Top 30% | High |
Saturated Fat | 11.1 g | 55.6% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 879 mg 36.6%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium 1% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 486
Protein 9.4 g | Carbs 56.4 g | Fat 23.5 g
Per 100g | Calories 446
Protein 11.1 g | Carbs 55.7 g | Fat 20.4 g
Per Serving | Calories 160
Protein 12 g | Carbs 15 g | Fat 6 g
Per Serving | Calories 196
Protein 10.6 g | Carbs 20.9 g | Fat 5.4 g
Per 100g | Calories 454
Protein 9.4 g | Carbs 56.4 g | Fat 21.2 g
Per 100g | Calories 365
Protein 7.1 g | Carbs 40.6 g | Fat 19.4 g
Per 100g | Calories 238
Protein 5.9 g | Carbs 27 g | Fat 11.8 g
Per 100g | Calories 461
Protein 8.9 g | Carbs 51.2 g | Fat 24.5 g