Vanilla-Cinnamon Vegan Waffles for One (with protein) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vanilla-Cinnamon Vegan Waffles for One (with protein), and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 8% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.01 mg | 0.5% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 211 mg | 21.1% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 37 mg | 1.1% | ||
Sodium | 40.9 mg | 1.7% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 151 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 40.9 mg 1.7%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 5.1 g20.4%
Sugars 2.9 g
Protein 8.5 g 17%
Vitamin A 2.7% Vitamin C 1.4%
Calcium 21.1% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 0.3 g | Carbs 37.6 g | Fat 5.8 g
Per Serving | Calories 169
Protein 6.4 g | Carbs 30.3 g | Fat 2.6 g
Per Serving | Calories 185
Protein 7.4 g | Carbs 32.6 g | Fat 1.9 g
Per Serving | Calories 59
Protein 6.3 g | Carbs 2.7 g | Fat 2.6 g
Per Serving | Calories 413
Protein 41.3 g | Carbs 24.2 g | Fat 15.4 g
Per Serving | Calories 77
Protein 2.2 g | Carbs 13.9 g | Fat 1.7 g