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Vanilla-Cinnamon Vegan Waffles for One (with protein) - Recipe and Nutrition Facts
89

Vanilla-Cinnamon Vegan Waffles for One (with protein) Recipe

Vanilla-Cinnamon Vegan Waffles for One (with protein) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Vanilla-Cinnamon Vegan Waffles for One (with protein), and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat8%
 Calories from Carbs68%

Why this is good for you

  • No Cholesterol
  • No Saturated Fat
  • High in Dietary Fiber
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A135 IU2.7%
Vitamin C0.84 mg1.4%
Vitamin D25.2 IU6.3%
Vitamin E2.5 mg8.3%
Thiamin0 mg0.2%
Riboflavin0.11 mg6.6%
Niacin0.06 mg0.3%
Vitamin B60.01 mg0.5%
Folate0.8 mcg0.2%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium211 mg21.1%
Iron2.5 mg14%
Magnesium5.6 mg1.4%
Phosphorus2 mg0.2%
Potassium37 mg1.1%
Sodium40.9 mg1.7%
Zinc0.42 mg2.8%
Copper0.02 mg1%
Manganese0.41 mg20.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber5.1 g20.4%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.3 g2%
Saturated Fat0 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 151 Calories from Fat 0

% Daily Value *

Total Fat 1.3 g 2%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 40.9 mg 1.7%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 5.1 g20.4%

Sugars 2.9 g

Protein 8.5 g 17%

Vitamin A 2.7% Vitamin C 1.4%

Calcium 21.1% Iron 14%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2147535 Embed Table:

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