Vanilla Almond Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Niacin and Folate.
The food contains 43.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Vanilla Almond Protein Shake, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 10% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.53 mg | 35% | ||
Niacin | 11.8 mg | 59% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 92 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1300 mg | 130% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 156 mg | 39% | ||
Potassium | 1490 mg | 42.6% | ||
Sodium | 446 mg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.2 g | 14.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 42.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.4 g | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 34
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 446 mg 18.6%
Total Carbohydrates 43.2 g 14.4%
Dietary Fiber 0.7 g2.8%
Sugars 42.1 g
Protein 30.4 g 60.8%
Vitamin A 35% Vitamin C 9%
Calcium 130% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 400
Protein 10 g | Carbs 74 g | Fat 10 g
Per 100g | Calories 436
Protein 9.1 g | Carbs 76.4 g | Fat 10.9 g
Per 100g | Calories 110
Protein 2 g | Carbs 25 g | Fat 1.5 g
Per 100g | Calories 200
Protein 7 g | Carbs 35 g | Fat 4 g
Per Serving | Calories 121
Protein 2.3 g | Carbs 27.8 g | Fat 1.2 g
Per Serving | Calories 564
Protein 30.5 g | Carbs 94.5 g | Fat 8.7 g
Per Serving | Calories 103
Protein 0.5 g | Carbs 25.9 g | Fat 0.1 g
Per Serving | Calories 265
Protein 8.9 g | Carbs 69.7 g | Fat 2.4 g