Back to Nature - Granola Vanilla Almond Agave has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Back to Nature - Granola Vanilla Almond Agave has been given a composite ranking of 53, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 21% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 3.6 mg | 20% | Mid 40% | Average |
Magnesium | 120 mg | 30% | Mid 40% | Average |
Phosphorus | 300 mg | 30% | Mid 40% | Average |
Potassium | 360 mg | 10.3% | Mid 40% | Average |
Sodium | 40 mg | 1.7% | Bottom 30% | Low |
Zinc | 2.4 mg | 16% | Bottom 30% | Low |
Copper | 0.4 mg | 20% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | Top 30% | High |
Dietary Fiber | 14 g | 56% | Top 30% | High |
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 3 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 436
Protein 9.1 g | Carbs 76.4 g | Fat 10.9 g
Per 100g | Calories 533
Protein 13.3 g | Carbs 50 g | Fat 33.3 g
Per Serving | Calories 327
Protein 30.4 g | Carbs 43.2 g | Fat 3.7 g
Per 100g | Calories 110
Protein 2 g | Carbs 25 g | Fat 1.5 g
Per 100g | Calories 420
Protein 10 g | Carbs 74 g | Fat 12 g
Per 100g | Calories 595
Protein 14.3 g | Carbs 31 g | Fat 47.6 g
Per 100g | Calories 433
Protein 6.7 g | Carbs 80 g | Fat 10 g
Per 100g | Calories 369
Protein 14.3 g | Carbs 67.9 g | Fat 4.8 g