Green Lemonade 2 has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 69.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Green Lemonade 2, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 6% | |
Calories from Carbs | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32000 IU | 640% | ||
Vitamin C | 276 mg | 460% | ||
Thiamin | 0.8 mg | 53% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 1104 mcg | 276% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 380 mg | 38% | ||
Iron | 10.4 mg | 58% | ||
Magnesium | 148 mg | 37% | ||
Potassium | 1657 mg | 47.3% | ||
Sodium | 68 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.7 g | 23.2% | ||
Dietary Fiber | 20.6 g | 82.4% | ||
Sugars | 32.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 265 Calories from Fat 22
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 68 mg 2.8%
Total Carbohydrates 69.7 g 23.2%
Dietary Fiber 20.6 g82.4%
Sugars 32.7 g
Protein 8.9 g 17.8%
Vitamin A 640% Vitamin C 460%
Calcium 38% Iron 58%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 0.7 g | Carbs 35.8 g | Fat 0.2 g
Per Serving | Calories 213
Protein 4 g | Carbs 15.2 g | Fat 16.1 g
Per Serving | Calories 91
Protein 0.3 g | Carbs 23.3 g | Fat 0.1 g
Per Serving | Calories 293
Protein 4.9 g | Carbs 23.3 g | Fat 19.5 g
Per Serving | Calories 103
Protein 0.5 g | Carbs 25.9 g | Fat 0.1 g
Per Serving | Calories 327
Protein 30.4 g | Carbs 43.2 g | Fat 3.7 g
Per Serving | Calories 276
Protein 7.7 g | Carbs 44.7 g | Fat 7.8 g
Per Serving | Calories 159
Protein 10.4 g | Carbs 8.5 g | Fat 10.9 g