Chunky Cinnamon-Orange Applesauce has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chunky Cinnamon-Orange Applesauce, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 23.4 mg | 39% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 222 mg | 6.3% | ||
Sodium | 2 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0.1 g | 0.5% |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 1
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 3.1 g12.4%
Sugars 31.6 g
Protein 0.7 g 1.4%
Vitamin A 2% Vitamin C 39%
Calcium 2% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 4 g | Carbs 15.2 g | Fat 16.1 g
Per Serving | Calories 150
Protein 8.4 g | Carbs 21.8 g | Fat 4.2 g
Per Serving | Calories 265
Protein 8.9 g | Carbs 69.7 g | Fat 2.4 g
Per Serving | Calories 91
Protein 0.3 g | Carbs 23.3 g | Fat 0.1 g
Per Serving | Calories 280
Protein 16.3 g | Carbs 7.3 g | Fat 20.7 g
Per Serving | Calories 115
Protein 8.2 g | Carbs 19.5 g | Fat 1.3 g
Per Serving | Calories 244
Protein 3.7 g | Carbs 27.1 g | Fat 15 g
Per Serving | Calories 171
Protein 15.4 g | Carbs 1.7 g | Fat 11.1 g