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vanilla almond protein bars with fruit - Recipe and Nutrition Facts
84

vanilla almond protein bars with fruit Recipe

vanilla almond protein bars with fruit has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 28.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing vanilla almond protein bars with fruit has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat33%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • High in Vitamin E
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A55 IU1.1%
Vitamin C0.24 mg0.4%
Vitamin D11.2 IU2.8%
Vitamin E4.3 mg14.3%
Thiamin0.2 mg13.3%
Riboflavin0.28 mg16.6%
Niacin0.9 mg4.5%
Vitamin B60.07 mg3.6%
Folate36.8 mcg9.2%
Vitamin B120 mcg
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron2.1 mg11.7%
Magnesium80.4 mg20.1%
Phosphorus280 mg28%
Potassium283.7 mg8.1%
Sodium75.1 mg3.1%
Zinc1.6 mg10.4%
Copper0.35 mg17.7%
Manganese1.4 mg72.1%
Selenium3.7 mcg5.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.2 g9.4%
Dietary Fiber3.8 g15.2%
Sugars9.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.3 g14.3%
Saturated Fat1.5 g7.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 215 Calories from Fat 0

% Daily Value *

Total Fat 9.3 g 14.3%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 17.8 mg 5.9%

Sodium 75.1 mg 3.1%

Total Carbohydrates 28.2 g 9.4%

Dietary Fiber 3.8 g15.2%

Sugars 9.1 g

Protein 14.3 g 28.6%

Vitamin A 1.1% Vitamin C 0.4%

Calcium 11.9% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1585126 Embed Table:

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