Coffee Protein Reddi Whip Vanilla has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Coffee Protein Reddi Whip Vanilla has been given a composite ranking of 71, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 19% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.46 mg | 2.3% | ||
Vitamin B6 | 0 mg | 0.1% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.02 mg | 0.1% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 7 mg | 0.7% | ||
Potassium | 116.1 mg | 3.3% | ||
Sodium | 104.7 mg | 4.4% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 104.7 mg 4.4%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0 g
Sugars 2 g
Protein 7.8 g 15.6%
Vitamin A Vitamin C
Calcium 10.5% Iron 0.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 20.3 g | Carbs 4 g | Fat 3.5 g
Per Serving | Calories 65
Protein 0.3 g | Carbs 11.4 g | Fat 1.5 g
Per Serving | Calories 35
Protein 0.4 g | Carbs 3.5 g | Fat 3.2 g
Per Serving | Calories 23
Protein 1.4 g | Carbs 2.7 g | Fat 0.4 g
Per Serving | Calories 215
Protein 14.3 g | Carbs 28.2 g | Fat 9.3 g
Per Serving | Calories 77
Protein 7.5 g | Carbs 2.1 g | Fat 4.5 g
Per Serving | Calories 433
Protein 26 g | Carbs 73.7 g | Fat 4.5 g
Per Serving | Calories 249
Protein 12.6 g | Carbs 27.5 g | Fat 10.1 g