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High Protein Pasta Salad - Recipe and Nutrition Facts
76

High Protein Pasta Salad Recipe

High Protein Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for High Protein Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat36%
 Calories from Carbs44%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E1.1 mg3.7%
Thiamin0.02 mg1.1%
Riboflavin0.03 mg1.9%
Niacin0.14 mg0.7%
Vitamin B60.04 mg1.8%
Folate3.6 mcg0.9%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron0.85 mg4.7%
Magnesium6.4 mg1.6%
Phosphorus53 mg5.3%
Potassium53.2 mg1.5%
Sodium364.5 mg15.2%
Zinc0.29 mg1.9%
Copper0.07 mg3.3%
Manganese0.04 mg2.1%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.5 g9.2%
Dietary Fiber4.8 g19.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat2 g10%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 249 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 4.5 mg 1.5%

Sodium 364.5 mg 15.2%

Total Carbohydrates 27.5 g 9.2%

Dietary Fiber 4.8 g19.2%

Sugars 0.8 g

Protein 12.6 g 25.2%

Vitamin A 4.2% Vitamin C 4%

Calcium 10.1% Iron 4.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=348364 Embed Table:

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