Van Houtte - Roasted Beef & Dijonnaise Classic has a average-calorie, average-carb, average-fat and high-protein content.
if( 20 != 0.0 ){?>The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> With 11.15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Van Houtte - Roasted Beef & Dijonnaise Classic, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 35% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 576.9 IU | 11.5% | Top 10% | Very High |
Vitamin C | 9.2 mg | 15.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10.4 mg | 1% | Top 10% | Very High |
Iron | 2.1 mg | 11.5% | Top 10% | Very High |
Sodium | 753.8 mg | 31.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 3.1 g | 12.3% | Top 10% | Very High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.5% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 0
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 55 mg 18.3%
Sodium 1960 mg 81.7%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 29 g 58%
Vitamin A 30% Vitamin C 40%
Calcium 2.7% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 266
Protein 7.8 g | Carbs 34.5 g | Fat 9.4 g
Per 100g | Calories 558
Protein 41 g | Carbs 4 g | Fat 41 g
Per 100g | Calories 750
Protein 36 g | Carbs 51 g | Fat 43 g
Per 100g | Calories 297
Protein 26.8 g | Carbs 2.13 g | Fat 19.7 g
Per 100g | Calories 170
Protein 6 g | Carbs 20 g | Fat 7.5 g
Per 100g | Calories 175
Protein 9.6 g | Carbs 20.4 g | Fat 6.1 g
Per 100g | Calories 250
Protein 13.8 g | Carbs 20 g | Fat 13.8 g
Per 100g | Calories 190
Protein 8.3 g | Carbs 23.4 g | Fat 7.3 g