Valentine's Fettuccini for Two has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Valentine's Fettuccini for Two, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.6 mg | 40% | ||
Niacin | 35.4 mg | 177% | ||
Vitamin B6 | 0.8 mg | 40% | ||
Folate | 268 mcg | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 501 mg | 14.3% | ||
Sodium | 1028 mg | 42.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 239
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 102 mg 34%
Sodium 1028 mg 42.8%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 4.8 g19.2%
Sugars 9.1 g
Protein 40.2 g 80.4%
Vitamin A 12% Vitamin C 3%
Calcium 15% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 35.6 g | Carbs 11.2 g | Fat 28.3 g
Per Serving | Calories 86
Protein 0.9 g | Carbs 9.1 g | Fat 5.2 g
Per Serving | Calories 543
Protein 23.8 g | Carbs 64.5 g | Fat 21.1 g
Per Serving | Calories 227
Protein 3 g | Carbs 29.9 g | Fat 11.3 g