USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, solids and liquids has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for USDA Commodity, mixed fruit (peaches, pears, grapes), canned, light syrup, solids and liquids, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 2% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 198 IU | 4% | Mid 40% | Average |
Retinol | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 79 mcg | |||
Beta Cryptoxanthin | 80 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 3.1 mg | 5.2% | Mid 40% | Average |
Vitamin K | 2.9 mcg | 3.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.4 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 2 mcg | 0.5% | Bottom 30% | Low |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 0.3 mg | 1.7% | Mid 40% | Average |
Phosphorus | 13 mg | 1.3% | Bottom 30% | Low |
Potassium | 85 mg | 2.4% | Bottom 30% | Low |
Sodium | 6 mg | 0.3% | Bottom 30% | Low |
Zinc | 0.1 mg | 0.67% | Bottom 30% | Low |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 1.2 g | 4.8% | Mid 40% | Average |
Sugars | 11.5 g | |||
Sucrose | 0 mg | |||
Glucose | 5.6 mg | |||
Fructose | 5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.8 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 30% | Low |
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 55 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 6 mg 0.3%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 1.2 g4.8%
Sugars 11.5 g
Protein 0.4 g 0.8%
Vitamin A 4% Vitamin C 5.2%
Calcium 0.5% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 1 g | Carbs 38 g | Fat 0 g
Per 100g | Calories 60
Protein 1 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 654
Protein 2 g | Carbs 174 g | Fat 0.09 g
Per Serving | Calories 441
Protein 7 g | Carbs 42 g | Fat 28 g
Per 100g | Calories 91
Protein 1.7 g | Carbs 21.1 g | Fat 0.2 g
Per 100g | Calories 60
Protein 0.55 g | Carbs 15.4 g | Fat 0.12 g
Per 100g | Calories 237
Protein 3.8 g | Carbs 55 g | Fat 0.03 g
Per 100g | Calories 28
Protein 0.81 g | Carbs 6.6 g | Fat 0.08 g