Upside Down Key Lime Dessert has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Upside Down Key Lime Dessert has been given a composite ranking of 36, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 10.2 mg | 0.3% | ||
Sodium | 65.7 mg | 2.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 65.7 mg 2.7%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 0.1 g0.4%
Sugars 1.5 g
Protein 1 g 2%
Vitamin A Vitamin C 1.6%
Calcium 0.2% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 3.1 g | Carbs 1.8 g | Fat 11.6 g
Per Serving | Calories 48
Protein 0.9 g | Carbs 7.7 g | Fat 1.7 g
Per Serving | Calories 85
Protein 6.8 g | Carbs 10.5 g | Fat 0.3 g
Per Serving | Calories 104
Protein 9.4 g | Carbs 13.5 g | Fat 0.8 g
Per Serving | Calories 498
Protein 5.7 g | Carbs 67.6 g | Fat 26.8 g
Per Serving | Calories 434
Protein 8 g | Carbs 78.5 g | Fat 14.4 g
Per Serving | Calories 72
Protein 9.3 g | Carbs 5.7 g | Fat 1.8 g
Per Serving | Calories 372
Protein 4.5 g | Carbs 30.6 g | Fat 26.7 g