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Raw Chocolate Mousse - Recipe and Nutrition Facts
64

Raw Chocolate Mousse Recipe

Raw Chocolate Mousse has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.

The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Raw Chocolate Mousse has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat45%
 Calories from Carbs51%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber
  • Low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C10.1 mg16.9%
Vitamin D0 IU
Vitamin E1.6 mg5.2%
Thiamin0.09 mg5.8%
Riboflavin0.17 mg9.8%
Niacin2.3 mg11.3%
Vitamin B60.33 mg16.7%
Folate102.8 mcg25.7%
Vitamin B120 mcg
Pantothenic Acid1.7 mg16.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%
Iron0.74 mg4.1%
Magnesium34 mg8.5%
Phosphorus64 mg6.4%
Potassium587.9 mg16.8%
Sodium68.4 mg2.9%
Zinc0.8 mg5.3%
Copper0.2 mg9.9%
Manganese0.18 mg9%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate67.6 g22.5%
Dietary Fiber9.2 g36.8%
Sugars48.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.7 g11.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.8 g41.2%
Saturated Fat10.3 g51.5%
Monounsaturated Fat11.8 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 498 Calories from Fat 0

% Daily Value *

Total Fat 26.8 g 41.2%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 0 mg

Sodium 68.4 mg 2.9%

Total Carbohydrates 67.6 g 22.5%

Dietary Fiber 9.2 g36.8%

Sugars 48.3 g

Protein 5.7 g 11.4%

Vitamin A 3.4% Vitamin C 16.9%

Calcium 1.5% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=418696 Embed Table:

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