Raw Chocolate Mousse has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Raw Chocolate Mousse has been given a composite ranking of 64, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.2% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.7 mg | 16.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 587.9 mg | 16.8% | ||
Sodium | 68.4 mg | 2.9% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.18 mg | 9% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 48.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.7 g | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.8 g | 41.2% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 498 Calories from Fat 0
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 0 mg
Sodium 68.4 mg 2.9%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 9.2 g36.8%
Sugars 48.3 g
Protein 5.7 g 11.4%
Vitamin A 3.4% Vitamin C 16.9%
Calcium 1.5% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 215
Protein 3.3 g | Carbs 33.9 g | Fat 8.6 g
Per Serving | Calories 222
Protein 6.4 g | Carbs 19 g | Fat 13.9 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 9.7 g | Fat 4.1 g
Per Serving | Calories 448
Protein 6.4 g | Carbs 71.8 g | Fat 22.3 g
Per Serving | Calories 434
Protein 8 g | Carbs 78.5 g | Fat 14.4 g
Per Serving | Calories 127
Protein 1.8 g | Carbs 16.5 g | Fat 7.3 g
Per Serving | Calories 69
Protein 1 g | Carbs 10.1 g | Fat 2.6 g
Per Serving | Calories 72
Protein 9.3 g | Carbs 5.7 g | Fat 1.8 g