Tiramisu Cheeseball has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tiramisu Cheeseball has been given a composite ranking of 23, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 63% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 885 IU | 17.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 83.6 mg | 2.4% | ||
Sodium | 207.4 mg | 8.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.7 g | 41.1% | ||
Saturated Fat | 15.8 g | 79% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 26.7 g 41.1%
Saturated Fat 15.8 g 79%
Trans Fat
Cholesterol 76.1 mg 25.4%
Sodium 207.4 mg 8.6%
Total Carbohydrates 30.6 g 10.2%
Dietary Fiber 0.2 g0.8%
Sugars 17 g
Protein 4.5 g 9%
Vitamin A 17.7% Vitamin C
Calcium 5.6% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 11.1 g | Carbs 35.7 g | Fat 9.8 g
Per Serving | Calories 303
Protein 6.1 g | Carbs 39 g | Fat 12.4 g
Per Serving | Calories 149
Protein 5.4 g | Carbs 14.9 g | Fat 6.6 g
Per Serving | Calories 201
Protein 3.6 g | Carbs 24.9 g | Fat 9.8 g
Per Serving | Calories 72
Protein 9.3 g | Carbs 5.7 g | Fat 1.8 g
Per Serving | Calories 69
Protein 1 g | Carbs 10.1 g | Fat 2.6 g
Per Serving | Calories 102
Protein 2.5 g | Carbs 27.2 g | Fat 0.8 g
Per Serving | Calories 89
Protein 1.4 g | Carbs 9.7 g | Fat 4.1 g