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Tiramisu Cheeseball - Recipe and Nutrition Facts
23

Tiramisu Cheeseball Recipe

Tiramisu Cheeseball has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Tiramisu Cheeseball has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat63%
 Calories from Carbs32%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A885 IU17.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.01 mg0.9%
Riboflavin0.12 mg6.9%
Niacin0.12 mg0.6%
Vitamin B60.03 mg1.3%
Folate7.6 mcg1.9%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron0.63 mg3.5%
Magnesium6 mg1.5%
Phosphorus80 mg8%
Potassium83.6 mg2.4%
Sodium207.4 mg8.6%
Zinc0.32 mg2.1%
Copper0.02 mg1%
Manganese0.02 mg1%
Selenium1.3 mcg1.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.6 g10.2%
Dietary Fiber0.2 g0.8%
Sugars17 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.5 g9%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.7 g41.1%
Saturated Fat15.8 g79%
Monounsaturated Fat8.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 372 Calories from Fat 0

% Daily Value *

Total Fat 26.7 g 41.1%

Saturated Fat 15.8 g 79%

Trans Fat

Cholesterol 76.1 mg 25.4%

Sodium 207.4 mg 8.6%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 0.2 g0.8%

Sugars 17 g

Protein 4.5 g 9%

Vitamin A 17.7% Vitamin C

Calcium 5.6% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=45276 Embed Table:

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