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Caramel Macchiato Tiramisu - Recipe and Nutrition Facts
47

Caramel Macchiato Tiramisu Recipe

Caramel Macchiato Tiramisu has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Caramel Macchiato Tiramisu, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat38%
 Calories from Carbs53%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C0.36 mg0.6%
Vitamin D12.4 IU3.1%
Vitamin E1.7 mg5.8%
Thiamin0.07 mg4.7%
Riboflavin0.18 mg10.6%
Niacin0.6 mg3%
Vitamin B60.04 mg2%
Folate14.8 mcg3.7%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.35 mg3.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium93 mg9.3%
Iron1.3 mg7.1%
Magnesium22.8 mg5.7%
Phosphorus91 mg9.1%
Potassium131.2 mg3.7%
Sodium205.6 mg8.6%
Zinc0.51 mg3.4%
Copper0.09 mg4.3%
Manganese0.2 mg9.8%
Selenium0.91 mcg1.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39 g13%
Dietary Fiber1.6 g6.4%
Sugars15 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 52.5 mg 17.5%

Sodium 205.6 mg 8.6%

Total Carbohydrates 39 g 13%

Dietary Fiber 1.6 g6.4%

Sugars 15 g

Protein 6.1 g 12.2%

Vitamin A 3.1% Vitamin C 0.6%

Calcium 9.3% Iron 7.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1619678 Embed Table:

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