Upside down corn tart Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.44g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Australian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Upside down corn tart Recipe has been given a composite ranking of 26, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 41% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.9 g | 5.6% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.7% | Top 30% | High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 2.9 g | 14.7% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 63
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 2.9 g 14.3%
Trans Fat 0 g
Cholesterol 58 mg 19.3%
Sodium 408 mg 17%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 2.1 g8.4%
Sugars 2.8 g
Protein 6.3 g 12.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 3 g | Carbs 44 g | Fat 0.5 g
Per 100g | Calories 200
Protein 4 g | Carbs 44 g | Fat 0.5 g
Per Serving | Calories 283
Protein 7 g | Carbs 31 g | Fat 16 g
Per Serving | Calories 987
Protein 70 g | Carbs 139 g | Fat 18 g
Per Serving | Calories 434
Protein 6.3 g | Carbs 38.3 g | Fat 32.2 g
Per Serving | Calories 129
Protein 1.8 g | Carbs 30.9 g | Fat 0.67 g
Per Serving | Calories 345
Protein 5.7 g | Carbs 55 g | Fat 11.7 g
Per Serving | Calories 138
Protein 2.3 g | Carbs 15.3 g | Fat 8.5 g