Upside-Down Cardamom-Pear Cake has a average-calorie, high-carb, average-fat and average-protein content.
With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Upside-Down Cardamom-Pear Cake has been given a composite ranking of 40, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 30% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 95
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 77 mg 25.7%
Sodium 251 mg 10.5%
Total Carbohydrates 51.3 g 17.1%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 5.1 g 10.2%
Vitamin A Vitamin C
Calcium 12% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 730
Protein 8 g | Carbs 97 g | Fat 36 g
Per Serving | Calories 572
Protein 8 g | Carbs 70 g | Fat 29 g
Per Serving | Calories 198
Protein 3.4 g | Carbs 35.4 g | Fat 4.7 g
Per Serving | Calories 233
Protein 3.1 g | Carbs 39.4 g | Fat 7.5 g
Per Serving | Calories 262
Protein 6.9 g | Carbs 54.6 g | Fat 2 g
Per Serving | Calories 187
Protein 4 g | Carbs 22 g | Fat 10 g
Per Serving | Calories 484
Protein 4.4 g | Carbs 58 g | Fat 27 g
Per Serving | Calories 272
Protein 18.5 g | Carbs 28.4 g | Fat 11.2 g