Upside-Down Berry Cakes 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Upside-Down Berry Cakes 1 has been given a composite ranking of 78, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 17% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.9 g | 16% | ||
Dietary Fiber | 3.7 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 237 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 1 mg 0.3%
Sodium 126 mg 5.3%
Total Carbohydrates 47.9 g 16%
Dietary Fiber 3.7 g14.8%
Sugars
Protein 3.1 g 6.2%
Vitamin A Vitamin C
Calcium 9% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 336
Protein 4.5 g | Carbs 50.5 g | Fat 13.2 g
Per Serving | Calories 159
Protein 5.1 g | Carbs 25.3 g | Fat 6.7 g
Per Serving | Calories 817
Protein 9 g | Carbs 83 g | Fat 55 g
Per Serving | Calories 177
Protein 4.4 g | Carbs 32 g | Fat 5.4 g
Per Serving | Calories 311
Protein 4.1 g | Carbs 51.4 g | Fat 11.2 g
Per Serving | Calories 66
Protein 0.9 g | Carbs 9 g | Fat 2.8 g