Uno Chicago Grill - Tuscan Roasted Vegetable Penne has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 17.09g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.59 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Tuscan cuisine.
Based on the composite nutritive standing Uno Chicago Grill - Tuscan Roasted Vegetable Penne has been given a composite ranking of 78, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2057 IU | 41.1% | Top 10% | Very High |
Vitamin C | 20.9 mg | 34.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23.7 mg | 2.4% | Mid 40% | Average |
Iron | 3.7 mg | 20.6% | Top 10% | Very High |
Sodium | 182 mg | 7.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.5% | Top 30% | High |
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.6% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1020 Calories from Fat 490
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 1150 mg 47.9%
Total Carbohydrates 108 g 36%
Dietary Fiber 15 g60%
Sugars 17 g
Protein 29 g 58%
Vitamin A 260% Vitamin C 220%
Calcium 15% Iron 130%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 8.2 g | Carbs 30 g | Fat 4.9 g
Per Serving | Calories 50
Protein 0.4 g | Carbs 2.2 g | Fat 4.7 g
Per 100g | Calories 210
Protein 4.7 g | Carbs 20.6 g | Fat 12.2 g
Per 100g | Calories 150
Protein 6.9 g | Carbs 17.9 g | Fat 6.1 g
Per 100g | Calories 202
Protein 9 g | Carbs 27.4 g | Fat 6 g
Per 100g | Calories 491
Protein 0 g | Carbs 29.8 g | Fat 40.4 g
Per 100g | Calories 211
Protein 7.8 g | Carbs 18.7 g | Fat 12.1 g
Per 100g | Calories 170
Protein 10.7 g | Carbs 21.1 g | Fat 5.1 g