Uno Chicago Grill - Chicken Caesar Salad - Lunch has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Uno Chicago Grill - Chicken Caesar Salad - Lunch, and we advise that this food sparingly.
Calories from Protein | 28% | |
Calories from Fat | 58% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 720 mg 30%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 22 g 44%
Vitamin A 200% Vitamin C 45%
Calcium 0.9% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 1030
Protein 63 g | Carbs 35 g | Fat 72 g
Per 100g | Calories 358
Protein 34 g | Carbs 15 g | Fat 19 g
Per 100g | Calories 400
Protein 18 g | Carbs 9 g | Fat 33 g
Per 100g | Calories 1050
Protein 64 g | Carbs 17 g | Fat 80 g
Per 100g | Calories 560
Protein 21 g | Carbs 39 g | Fat 37 g
Per 100g | Calories 440
Protein 26 g | Carbs 12 g | Fat 34 g
Per 100g | Calories 990
Protein 42 g | Carbs 59 g | Fat 68 g
Per 100g | Calories 270
Protein 14 g | Carbs 36 g | Fat 8 g