Uno Chicago Grill - Caesar Side Salad has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 7.52g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Uno Chicago Grill - Caesar Side Salad, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 72% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1315.8 IU | 26.3% | Top 10% | Very High |
Vitamin C | 45.1 mg | 75.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150.4 mg | 15% | Top 30% | High |
Iron | 0.53 mg | 2.9% | Mid 40% | Average |
Sodium | 319.5 mg | 13.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | Top 30% | High |
Saturated Fat | 3.8 g | 18.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 215 Calories from Fat 150
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 425 mg 17.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 1 g
Protein 7 g 14%
Vitamin A 35% Vitamin C 100%
Calcium 20% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 1388
Protein 21 g | Carbs 79 g | Fat 114 g
Per 100g | Calories 120
Protein 3 g | Carbs 5 g | Fat 10 g
Per 100g | Calories 71
Protein 9.9 g | Carbs 3.7 g | Fat 2 g
Per 100g | Calories 102
Protein | Carbs | Fat 7.1 g
Per 100g | Calories 316
Protein 2.2 g | Carbs 44.1 g | Fat 16.2 g
Per 100g | Calories 98
Protein 15.3 g | Carbs 9 g | Fat 0.78 g
Per 100g | Calories 34
Protein 1.1 g | Carbs 5 g | Fat 1.1 g
Per 100g | Calories 196
Protein 17.4 g | Carbs 0.87 g | Fat 13 g