Union Square Hot Bar Nuts has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Union Square Hot Bar Nuts has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 33 mg | 3.3% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 79.6 mg | 19.9% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 233.3 mg | 6.7% | ||
Sodium | 880.2 mg | 36.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.46 mg | 23% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 880.2 mg 36.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 3.1 g12.4%
Sugars 9.2 g
Protein 6 g 12%
Vitamin A 3.3% Vitamin C 0.4%
Calcium 3.3% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 134
Protein 3.7 g | Carbs 25.3 g | Fat 3.3 g
Per Serving | Calories 108
Protein 7.3 g | Carbs 16.2 g | Fat 2 g
Per Serving | Calories 130
Protein 4.4 g | Carbs 20.9 g | Fat 4 g
Per Serving | Calories 272
Protein 16.8 g | Carbs 18.4 g | Fat 15.5 g
Per Serving | Calories 239
Protein 3.6 g | Carbs 27.4 g | Fat 13.7 g
Per Serving | Calories 62
Protein 2.3 g | Carbs 4.2 g | Fat 4.5 g
Per Serving | Calories 60
Protein 2.1 g | Carbs 2.6 g | Fat 5.1 g
Per Serving | Calories 118
Protein 0.5 g | Carbs 15 g | Fat 4.8 g