Spicy Dark Hot Chocolate has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Spicy Dark Hot Chocolate, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 50% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 180 IU | 45% | ||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 333 mg | 33.3% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 86.9 mg | 2.5% | ||
Sodium | 125.6 mg | 5.2% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.3 mg | 14.8% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 21.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 0 mg
Sodium 125.6 mg 5.2%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 5.3 g21.2%
Sugars 21.3 g
Protein 3.6 g 7.2%
Vitamin A 10.1% Vitamin C 0.5%
Calcium 33.3% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 8 g | Carbs 26 g | Fat 4.5 g
Per Serving | Calories 122
Protein 5.3 g | Carbs 25.8 g | Fat 1.1 g
Per Serving | Calories 239
Protein 13.1 g | Carbs 26.5 g | Fat 8.4 g
Per Serving | Calories 53
Protein 0.1 g | Carbs 2.9 g | Fat 4.7 g
Per Serving | Calories 121
Protein 4.3 g | Carbs 15.6 g | Fat 5.9 g
Per Serving | Calories 195
Protein 2.1 g | Carbs 32.3 g | Fat 6.1 g
Per Serving | Calories 188
Protein 7 g | Carbs 36.6 g | Fat 1.4 g
Per Serving | Calories 289
Protein 28 g | Carbs 14.8 g | Fat 13.8 g