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Almond Fudge Protein Bars - Recipe and Nutrition Facts
66

Almond Fudge Protein Bars Recipe

Almond Fudge Protein Bars has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 14.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Almond Fudge Protein Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat42%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C0.3 mg0.5%
Vitamin D5.2 IU1.3%
Vitamin E2.2 mg7.2%
Thiamin0.01 mg0.7%
Riboflavin0.05 mg3.1%
Niacin0.24 mg1.2%
Vitamin B60.01 mg0.4%
Folate5.6 mcg1.4%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium180 mg18%
Iron0.7 mg3.9%
Magnesium51.2 mg12.8%
Phosphorus115 mg11.5%
Potassium289.8 mg8.3%
Sodium197.2 mg8.2%
Zinc0.27 mg1.8%
Copper0.08 mg3.8%
Manganese0.2 mg10%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.8 g4.9%
Dietary Fiber2.3 g9.2%
Sugars5.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat2.8 g14%
Monounsaturated Fat3.4 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 289 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 2.8 g 14%

Trans Fat

Cholesterol 33.9 mg 11.3%

Sodium 197.2 mg 8.2%

Total Carbohydrates 14.8 g 4.9%

Dietary Fiber 2.3 g9.2%

Sugars 5.8 g

Protein 28 g 56%

Vitamin A 3.5% Vitamin C 0.5%

Calcium 18% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2277235 Embed Table:

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