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Unheated Canadian-Style Bacon Cured Pork - Nutrition Facts and detailed Analysis
21

Unheated Canadian-Style Bacon Cured Pork

Pork, Cured, Canadian-Style Bacon, Unheated has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 1.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 20.64 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Canadian cuisine.

Based on the composite nutritive standing Pork, Cured, Canadian-Style Bacon, Unheated has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein54%
 Calories from Fat41%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietAVERAGE
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.21 mg0.7%Mid 40%Average
Vitamin K0 mcg
Thiamin0.75 mg50.1%Top 10%Very High
Riboflavin0.17 mg10.1%Mid 40%Average
Niacin6.2 mg31.2%Top 30%High
Vitamin B60.39 mg19.5%Top 30%High
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%Bottom 30%Low
Iron0.68 mg3.8%Mid 40%Average
Magnesium17 mg4.3%Mid 40%Average
Phosphorus243 mg24.3%Top 30%High
Potassium344 mg9.8%Top 30%High
Sodium1409 mg58.7%Top 10%Very High
Zinc1.4 mg9.3%Mid 40%Average
Copper0.05 mg2.3%Bottom 30%Low
Manganese0.02 mg1.1%Mid 40%Average
Selenium25 mcg35.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.68 g0.6%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.6 g41.3%Top 30%High
Tryptophan205 mg
Threonine829 mg
Isoleucine778.9 mg
Leucine1453.1 mg
Lysine1625 mg
Methionine561 mg
Cystine258 mg
Phenylalanine670 mg
Tyrosine624.1 mg
Valine821.9 mg
Arginine1126 mg
Histidine750 mg
Alanine1050.1 mg
Aspartic Acid1720 mg
Glutamic Acid2856.4 mg
Glycine888 mg
Proline773 mg
Serine783 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.7%Mid 40%Average
Saturated Fat2.2 g11.1%Mid 40%Average
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.6 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids90 mg
Total Omega 6 Fatty Acids540.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.9 g
Ash3.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 63

% Daily Value *

Total Fat 7 g 10.7%

Saturated Fat 2.2 g 11.1%

Trans Fat 0 g

Cholesterol 50 mg 16.7%

Sodium 1409 mg 58.7%

Total Carbohydrates 1.68 g 0.6%

Dietary Fiber 0 g

Sugars 0 g

Protein 20.6 g 41.3%

Vitamin A Vitamin C

Calcium 0.8% Iron 3.8%

*Based on a 2000 Calorie diet

Embed Table:

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