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Undone Stuffed Pepper Casserole Makeover - Recipe and Nutrition Facts
47

Undone Stuffed Pepper Casserole Makeover Recipe

Undone Stuffed Pepper Casserole Makeover has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Undone Stuffed Pepper Casserole Makeover, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat42%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C0.9 mg1.5%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.02 mg1.4%
Riboflavin0.09 mg5.3%
Niacin1.9 mg9.6%
Vitamin B60.11 mg5.3%
Folate3.6 mcg0.9%
Vitamin B121 mcg16.6%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium170 mg17%
Iron1.3 mg7.2%
Magnesium7.6 mg1.9%
Phosphorus58 mg5.8%
Potassium181.9 mg5.2%
Sodium480.7 mg20%
Zinc1.6 mg10.9%
Copper0.03 mg1.5%
Manganese0.01 mg0.3%
Selenium6.7 mcg9.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber3.4 g13.6%
Sugars7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.8 g21.2%
Saturated Fat6.2 g31%
Monounsaturated Fat5 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 13.8 g 21.2%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 43.3 mg 14.4%

Sodium 480.7 mg 20%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 3.4 g13.6%

Sugars 7 g

Protein 16 g 32%

Vitamin A 9% Vitamin C 1.5%

Calcium 17% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2393437 Embed Table:

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