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Undone Stuffed Pepper Casserole - Recipe and Nutrition Facts
45

Undone Stuffed Pepper Casserole Recipe

Undone Stuffed Pepper Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Undone Stuffed Pepper Casserole has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat36%
 Calories from Carbs42%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A535 IU10.7%
Vitamin C4 mg6.7%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.18 mg12%
Riboflavin0.12 mg7.1%
Niacin3 mg15%
Vitamin B60.12 mg6%
Folate43.6 mcg10.9%
Vitamin B120.87 mcg14.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium236 mg23.6%
Iron2.7 mg15%
Magnesium8.4 mg2.1%
Phosphorus60 mg6%
Potassium121.4 mg3.5%
Sodium538.2 mg22.4%
Zinc1.8 mg11.8%
Copper0.03 mg1.5%
Manganese0 mg
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37 g12.3%
Dietary Fiber2.3 g9.2%
Sugars8.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19 g38%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat6.9 g34.5%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 350 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 49.5 mg 16.5%

Sodium 538.2 mg 22.4%

Total Carbohydrates 37 g 12.3%

Dietary Fiber 2.3 g9.2%

Sugars 8.5 g

Protein 19 g 38%

Vitamin A 10.7% Vitamin C 6.7%

Calcium 23.6% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2386717 Embed Table:

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