Undone Stuffed Pepper Casserole has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Undone Stuffed Pepper Casserole has been given a composite ranking of 45, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 36% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.18 mg | 12% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.87 mcg | 14.5% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 2.7 mg | 15% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 121.4 mg | 3.5% | ||
Sodium | 538.2 mg | 22.4% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0 mg | |||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 8.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.3 g | 22% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 14.3 g 22%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 49.5 mg 16.5%
Sodium 538.2 mg 22.4%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.3 g9.2%
Sugars 8.5 g
Protein 19 g 38%
Vitamin A 10.7% Vitamin C 6.7%
Calcium 23.6% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 571
Protein 25.6 g | Carbs 41.6 g | Fat 33.2 g
Per Serving | Calories 301
Protein 28.1 g | Carbs 28.9 g | Fat 9 g
Per Serving | Calories 287
Protein 16 g | Carbs 26.6 g | Fat 13.8 g
Per Serving | Calories 289
Protein 28.7 g | Carbs 25.4 g | Fat 9.5 g
Per Serving | Calories 304
Protein 22.2 g | Carbs 33.1 g | Fat 9.2 g
Per Serving | Calories 618
Protein 30.6 g | Carbs 44.5 g | Fat 35.4 g
Per Serving | Calories 475
Protein 23.5 g | Carbs 9.5 g | Fat 37.9 g
Per Serving | Calories 287
Protein 16 g | Carbs 26.6 g | Fat 13.8 g