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Under 350 calorie Mac and Cheese - Recipe and Nutrition Facts
72

Under 350 calorie Mac and Cheese Recipe

Under 350 calorie Mac and Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Under 350 calorie Mac and Cheese has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat42%
 Calories from Carbs39%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C0.54 mg0.9%
Vitamin D17.2 IU4.3%
Vitamin E2 mg6.7%
Thiamin0.1 mg6.8%
Riboflavin0.11 mg6.5%
Niacin0.66 mg3.3%
Vitamin B60.03 mg1.3%
Folate16.8 mcg4.2%
Vitamin B120.2 mcg3.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron0.5 mg2.8%
Magnesium8.4 mg2.1%
Phosphorus69 mg6.9%
Potassium193.3 mg5.5%
Sodium357.9 mg14.9%
Zinc0.33 mg2.2%
Copper0.02 mg1.2%
Manganese0.08 mg4%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.8 g10.6%
Dietary Fiber2.9 g11.6%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15 g30%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat3.8 g19%
Monounsaturated Fat6.2 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 321 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 3.8 g 19%

Trans Fat

Cholesterol 19.2 mg 6.4%

Sodium 357.9 mg 14.9%

Total Carbohydrates 31.8 g 10.6%

Dietary Fiber 2.9 g11.6%

Sugars 2 g

Protein 15 g 30%

Vitamin A 6% Vitamin C 0.9%

Calcium 25.4% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1653956 Embed Table:

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