Grown Up Mac & Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Grown Up Mac & Cheese, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.49 mg | 32.5% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 130 mcg | 32.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1.6 mg | 9.1% | ||
Magnesium | 0 mg | |||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 0 mg | |||
Sodium | 315.1 mg | 13.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.3 g | 18.9% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 12.3 g 18.9%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 35.5 mg 11.8%
Sodium 315.1 mg 13.1%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 4.3 g17.2%
Sugars 4.3 g
Protein 16.9 g 33.8%
Vitamin A 3% Vitamin C
Calcium 10% Iron 9.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 321
Protein 15 g | Carbs 31.8 g | Fat 15 g
Per Serving | Calories 113
Protein 5.4 g | Carbs 18.8 g | Fat 2.2 g
Per Serving | Calories 235
Protein 14 g | Carbs 23.2 g | Fat 10.5 g
Per Serving | Calories 278
Protein 14.5 g | Carbs 28.3 g | Fat 11.6 g