Uncle Ben's - Hearty Soup Broccoli Cheese & Rice Hearty Soups has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 63.49g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Uncle Ben's - Hearty Soup Broccoli Cheese & Rice Hearty Soups has been given a composite ranking of 14, and sparingly.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1058.2 IU | 21.2% | Top 30% | High |
Vitamin C | 31.7 mg | 52.9% | Top 10% | Very High |
Thiamin | 0.3 mg | 19.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141.1 mg | 14.1% | Top 30% | High |
Iron | 3.8 mg | 21.4% | Top 30% | High |
Sodium | 2292.8 mg | 95.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.5 g | 21.2% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | Mid 40% | Average |
Saturated Fat | 3.6 g | 17.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 650 mg 27.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 0 g
Sugars 2 g
Protein 3 g 6%
Vitamin A 6% Vitamin C 15%
Calcium 4% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 40
Protein 0.9 g | Carbs 7.5 g | Fat 0.9 g
Per 100g | Calories 56
Protein 1.4 g | Carbs 9.9 g | Fat 1.8 g
Per 100g | Calories 127
Protein 4.7 g | Carbs 8.5 g | Fat 8 g
Per 100g | Calories 73
Protein 2.7 g | Carbs 6.6 g | Fat 4 g
Per 100g | Calories 343
Protein 8.1 g | Carbs 72.6 g | Fat 2 g
Per 100g | Calories 247
Protein 6.5 g | Carbs 26.5 g | Fat 12.9 g
Per 100g | Calories 112
Protein 6.8 g | Carbs 18.2 g | Fat 1 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 70.6 g | Fat 2.6 g